Book a table Book room

Dinner

Restaurant De Vanenburg Putten slider

Menu | Restaurant De Vanenburg

Our chef's menu is renewed every season. It's based on French cuisine with culinairy influences from all over the world - ranging form the Eastern cuisine to our 'own' Veluwe taste. 



Starters

Mullet
sourdough / gazpacho / black olive / basil

23

Mackerel
cucumber / dill / yoghurt

19

Beef tartare
buttermilk / wild garlic / vegetables

21

Kohlrabi
tomato / basil / pine nuts

19

Intermediate dishes

Arctic char
pea / beurre blanc / langoustine oil

20

Sweetbreads
broad bean / savory / truffle

22

Vegan scallop
bean sprouts / dashi / algae

17

Main courses

Skirt
asparagus / morels / saffron / la ratte

32

Lamb
rosti / asparagus / morels / dashi

35

Veal
morels / sweetbread / asparagus / tarragon

37

Asparagus
pea / broad bean / la ratte / morel

30

Desserts

Cheese
with complementary accompaniments

16

Frangipane
banana / multivitamin sorbet

12

Yuzu
pineapple / pistachio

12

Rhubarb
asparagus / white chocolate / raspberry

14


Chef's menu


4 courses

71

5 courses

85

6 courses*

99

7 courses*

113

* Please order before 13.30 (lunch) or 20.00 (dinner)



Bites


Irish Mor oyster
per piece

6,50

Pata negra (60 grams)
garlic toast

19

Poultry
rilette / crostini

9

Salmon
rilette / crostini

9

Smoked eel
brioche / herb cream

10


Drink pairings


Wine pairing
per glass

9,50

Wine pairing
per half glass

5

Purezza water still/sparkling
per bottle(0,75l)

6,50


Welcome!

We warmly welcome you at Restaurant De Vanenburg in Putten. Would you like to reserve a table? We advise you to do so in advance. Do you have any allergies? Please let us know and we will gladly take them into account.