Menu
Our chef's menu is renewed every season. It's based on French cuisine with culinairy influences from all over the world - ranging form the Eastern cuisine to our 'own' Veluwe taste.
Vanenburg specials
Starters
Gado gado | 18 | |
Agnolotti | 22 | |
Ocietra kaviaar (30 gram) | 100 | |
Main courses | ||
Lobster | 45 | |
Tournedos “Rossini” | 50 | |
Sole “a la meunière” | 55 | |
Gnocchi | 30 | |
Dessert | ||
Lychee | 14 | |
Cheese | 21 | |
Vanenburger menu
1. Mackreel | ||
2. Tomato | ||
3. Octopus | ||
4. Lamb | ||
5. Veal | ||
6. Cheese | ||
7. Lychee |
Vegetarian menu
1. Green pea | ||
2. Tomato | ||
3. Watermelon | ||
4. Agnolotti | ||
5. Gnocchi | ||
6. Cheese | ||
7. Lychee |
3 courses (1, 5 en 7*) | 54 | |
4 courses (1, 2, 5 en 7*) | 66 | |
5 courses (1, 2, 3, 5 en 7*) | 78 | |
6 courses (1, 2, 3, 4, 5 en 7*) | 90 | |
7 courses | 102 |
* Would you prefer cheese to dessert? The supplement price is five euro.
Drink pairings
Wine pairing | 9,50 | |
Wine pairing | 5 | |
Tea pairing | 7,50 | |
Purezza water still/sparkling | 6,50 |
Welcome!
We warmly welcome you at our restaurant in Putten. Would you like to reserve a table? We advise you to do so in advance. Do you have any allergies? Please let us know and we will gladly take them into account.