Menu | Restaurant De Vanenburg
Our chef's menu is renewed every season. It's based on French cuisine with culinairy influences from all over the world - ranging form the Eastern cuisine to our 'own' Veluwe taste.
Vanenburger menu
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1. Smoked eel |
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2. Gazpacho |
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3. Pieterman |
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4. Quail |
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5. Beef tenderloin |
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6. Cheese |
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7. Strawberry |
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3 courses (1, 5 en 7*) |
57 |
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4 courses (1, 2, 5 en 7*) |
70 |
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5 courses (1, 2, 4, 5 en 7*) |
83 |
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6 courses (1, 2, 3, 4, 5 en 7*) |
96 |
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7 courses |
109 |
* Would you prefer cheese to dessert? The supplement price is five euro.
Vegetarian menu
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1. Opperdoezer |
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2. Gazpacho |
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3. Ravioli |
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4. Yellow beet |
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5. Cauliflower |
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6. Cheese |
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7. Strawberry |
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3 courses (1, 5 en 7*) |
57 |
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4 courses (1, 2, 5 en 7*) |
70 |
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5 courses (1, 2, 3, 5 en 7*) |
83 |
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6 courses (1, 2, 3, 4, 5 en 7*) |
96 |
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7 courses |
109 |
* Would you prefer cheese to dessert? The supplement price is five euro.
Drink pairings
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Wine pairing |
9,50 |
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Wine pairing |
5 |
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Tea pairing |
8 |
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Purezza water still/sparkling |
6,50 |
Welcome!
We warmly welcome you at Restaurant De Vanenburg in Putten. Would you like to reserve a table? We advise you to do so in advance. Do you have any allergies? Please let us know and we will gladly take them into account.