Dinner menu (EN)

Menu | Restaurant De Vanenburg

Our chef's menu is renewed every season. It's based on French cuisine with culinairy influences from all over the world - ranging form the Eastern cuisine to our 'own' Veluwe taste.

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Vanenburger menu

1. Dutch yellowtail pumpkin / sea buckthorn berry / curry / quinoa
2. Cod zucchini / butter sauce / fish eggs / chives
3. Tarte tatin chicory Belper Knolle cheese / verjuice
4. Paccheri veal cheek / parsley / lemon / porcini mushrooms / ricotta
5. Duck (from the ‘Veluwe’) celeriac / beet / black garlic / yuzu / dried shiitake
6. Cheese with complimentary accompaniments
7. Honey figs / goat yogurt / fig leaf

3 courses (1, 5 en 7)*		57
4 courses (1, 2, 5 en 7)*		70
5 courses (1, 2, 3, 5 en 7)*		83
6 courses (1, 2, 3, 4, 5 en 7)*		96
7 courses		109

* Would you prefer cheese to dessert? The supplement price is five euro.

Vegetarian menu

1. Celeriac black olive / green apple / celery
2. Winter carrot sea buckthorn berry / curry
3. Leeks seaweed / yuzu / smoked shallot / shiso leaf
4. Tarte tatin chicory Belper Knolle cheese / verjuice
5. Bok Choy portobello / cashew nut / egg yolk / dashi / soba noodles
6. Cheese with complementary accompaniments
7. Honey figs / goat yogurt

3 courses (1, 5 en 7)*		57
4 courses (1, 2, 5 en 7)*		70
5 courses (1, 2, 3, 5 en 7)*		83
6 courses (1, 2, 3, 4, 5 en 7)*		96
7 courses		109

* Would you prefer cheese to dessert? The supplement price is five euro.

Drink pairings

Wine pairing per glass		9,50
Wine pairing per half glass		5
Tea pairing per glass		8
Purezza water still/sparkling per bottle (0,75l)		6,50

Welcome!

We warmly welcome you at Restaurant De Vanenburg in Putten. Would you like to reserve a table? We advise you to do so in advance. Do you have any allergies? Please let us know and we will gladly take them into account.