Book a table Book room

Dinner

Gebraden achterbout van hert met aardappelmousseline, pompoen, spruiten en rodewijnjus

Menu | Restaurant De Vanenburg

Our chef's menu is renewed every season. It's based on French cuisine with culinairy influences from all over the world - ranging form the Eastern cuisine to our 'own' Veluwe taste. 

Vanenburger menu


1. Redfish
eggplant / garlic / thyme / pine nut

2. Salsify
apple / cep / lovage

3. Scallop
parsley root / cashew nut / xo

4. Monastery pig
artichoke / cloves / orange

5. Corn Fowl
corn / red onion / curry

6. Cheese
with complimentary accompaniments

7. Coffee
passion fruit / Japanese foam


Vegetarian menu


1. Mushrooms
filo pastry / black garlic / saffron

2. Salsify
apple / cep / lovage

3. Gnocchi
beet / goat cheese / roquette / hazelnut

4. La Ratte potato
egg yolk / gherkin / capers

5. Chicory
citrus / quinoa / carrot / red onion

6. Cheese
with complementary accompaniments

7. Coffee
passion fruit / Japanese foam



3 courses (1, 5 en 7*)

57

4 courses (1, 2, 5 en 7*)

70

5 courses (1, 2, 4, 5 en 7*)

83

6 courses (1, 2, 3, 4, 5 en 7*)

96

7 courses

109

* Would you prefer cheese to dessert? The supplement price is five euro.


ThueWedThu dinner deal: 1 extra course as a gift
3=4 / 4=5 / 5=6 / 6=7


Drink pairings


Wine pairing
per glass

9,50

Wine pairing
per half glass

5

Tea pairing
per glass

8

Purezza water still/sparkling
per bottle (0,75l)

6,50


Welcome!

We warmly welcome you at Restaurant De Vanenburg in Putten. Would you like to reserve a table? We advise you to do so in advance. Do you have any allergies? Please let us know and we will gladly take them into account.