Menu | Restaurant De Vanenburg
Our chef's menu is renewed every season. It's based on French cuisine with culinairy influences from all over the world - ranging form the Eastern cuisine to our 'own' Veluwe taste.
Starters | ||
Mullet |
23 |
|
Mackerel |
19 |
|
Beef tartare |
21 |
|
Kohlrabi |
19 |
|
Intermediate dishes |
||
Arctic char |
20 |
|
Sweetbreads |
22 |
|
Vegan scallop |
17 |
|
Main courses |
||
Skirt |
32 |
|
Lamb |
35 |
|
Veal |
37 |
|
Asparagus |
30 |
|
Desserts |
||
Cheese |
16 |
|
Frangipane |
12 |
|
Yuzu |
12 |
|
Rhubarb |
14 |
Chef's menu
4 courses |
71 |
|
5 courses |
85 |
|
6 courses* |
99 |
|
7 courses* |
113 |
* Please order before 13.30 (lunch) or 20.00 (dinner)
Bites
Irish Mor oyster |
6,50 |
|
Pata negra (60 grams) |
19 | |
Poultry |
9 |
|
Salmon |
9 |
|
Smoked eel |
10 |
Drink pairings
Wine pairing |
9,50 |
|
Wine pairing |
5 |
|
Purezza water still/sparkling |
6,50 |
Welcome!
We warmly welcome you at Restaurant De Vanenburg in Putten. Would you like to reserve a table? We advise you to do so in advance. Do you have any allergies? Please let us know and we will gladly take them into account.