Menu
Our chef's menu is renewed every season. It's based on French cuisine with culinairy influences from all over the world - ranging form the Eastern cuisine to our 'own' Veluwe taste.
Vanenburg specials
Starters
| Gado gado | 18 | |
| Agnolotti | 22 | |
| Ocietra kaviaar (30 gram) | 100 | |
Main courses | ||
| Lobster | 45 | |
| Tournedos “Rossini” | 50 | |
| Sole “a la meunière” | 55 | |
| Gnocchi | 30 | |
Dessert | ||
| Lychee | 14 | |
| Cheese | 21 | |
Vanenburger menu
| 1. Mackreel | ||
| 2. Tomato | ||
| 3. Octopus | ||
| 4. Lamb | ||
| 5. Veal | ||
| 6. Cheese | ||
| 7. Lychee |
Vegetarian menu
| 1. Green pea | ||
| 2. Tomato | ||
| 3. Watermelon | ||
| 4. Agnolotti | ||
| 5. Gnocchi | ||
| 6. Cheese | ||
| 7. Lychee |
| 3 courses (1, 5 en 7*) | 54 | |
| 4 courses (1, 2, 5 en 7*) | 66 | |
| 5 courses (1, 2, 3, 5 en 7*) | 78 | |
| 6 courses (1, 2, 3, 4, 5 en 7*) | 90 | |
| 7 courses | 102 |
* Would you prefer cheese to dessert? The supplement price is five euro.
Drink pairings
| Wine pairing | 9,50 | |
| Wine pairing | 5 | |
| Tea pairing | 7,50 | |
| Purezza water still/sparkling | 6,50 |
Welcome!
We warmly welcome you at our restaurant in Putten. Would you like to reserve a table? We advise you to do so in advance. Do you have any allergies? Please let us know and we will gladly take them into account.