Menu
Brasserie De Hoeve

Bread from baker Piet (V)
with tapenade, aioli and herb butter

Smoked salmon
with herbal cream, herb salad, radish and capers

Beef carpaccio
with balsamic vinaigrette, old Beemster cheese and pine nuts

Goat cheese salad (V)
with little gem, figs, balsamic and walnuts
(supplement Serrano ham 3,-)

Soup of the day

HOEVE organic burger
with cheddar, bacon, pickled red onion and pickles, served on a brioche bun

Pork tenderloin saté
with our satésaus, atjar, pineapple and fries from Friethoes

Fish of the day
with lettuce and fries from Friethoes

Salade Riche
luxurious salad with serrano ham, smoked salmon, green asparagus, poached egg and squid

Vegetarian kebab (V)
with coleslaw, tzatziki, pita bread and fries from Friethoes

Entrecôte
with beurre café de Paris, lettuce and fries from Friethoes

Tiramisu

Three types of sorbet with whipped cream

Lemon tartlet with burnt egg white foam

Cheese board with nut bread and apple syrup