Menu
Brasserie De Hoeve

Tear-and-Share Bread Wreath(V)

Tear-and-Share Bread Wreath(V)
single portion

Soup of the Day

Carpaccio
with balsamic vinaigrette, aged Beemster cheese, and pine nuts

Couscous Salad (V)
with orange, walnuts, and feta cheese

Veal roast beef, thinly sliced
with tuna mayonnaise, capers and olives

Crayfish Cocktail
with fennel, orange, and cocktail sauce

Cantaloupe melon
with raw ham and balsamic vinegar

Pork tenderloin satay
with atjar, pineapple and prawn crackers

Baked salmon
with white wine sauce and vegetable garnish

Enchilada (V)
with vegetarian mince, kidney beans, tomato, and corn, served with guacamole and tomato salsa

Vegetarian burger on focaccia bread (V)
with horseradish cream, pickled onion, and goat cheese

Smashed Burger on focaccia bread
with cheddar cheese, pickled onion, jalapeño and gherkin

Spareribs
with BBQ sauce and coleslaw

Bullet steak
with pepper sauce and vegetable garnish

Prawns (5 pieces)
with garlic butter from the oven, served with sesame bread

Coffee or tea with bonbons

Tiramisu

Sorbet ice cream
3 varieties, with whipped cream

Vanilla ice cream
with whipped cream, almond crunch and chocolate sauce

Cheese platter
three seasonal cheeses with garnishes