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Brasserie De Hoeve

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Menu | Brasserie De Hoeve



Bread from baker Piet (V)
with tapenade, aioli and herb butter

9



Starters

Smoked salmon
with herbal cream, herb salad, radish and capers

16

Beef carpaccio
with balsamic vinaigrette, old Beemster cheese and pine nuts

17

Goat cheese salad (V)
with little gem, figs, balsamic and walnuts

15

Soup of the day

9


Main courses

HOEVE organic burger on a brioche bun
with cheddar, bacon, pickled red onion and pickles

19

Pork tenderloin saté
with our satésaus, atjar, pineapple and fries from Friethoes

22

Fish of the day
with lettuce and fries from Friethoes

25

Salade Riche
luxurious salad with serrano ham, smoked salmon, green asparagus, poached egg and squid

21

Jackfruit curry (V)
with rice, yoghurt and naan bread

23

Rump steak (200 grams)
with beurre café de Paris, lettuce and fries from Friethoes

24


Dessert

Tiramisu

9

Three types of sorbet with whipped cream

9

Lemon tartlet with burnt egg white foam

9

Cheese board
three seasonal cheeses with garnishes

11


Do you have any allergies or intolerance? Please notify us. 

Menu

Brasserie De Hoeve

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