Menu
Brasserie De Hoeve

Freshly baked baguette (vegetarian)
with homemade herb butter

French onion soup
gratinated with a Gruyère cheese crouton

Creamy burrata (V)
with tomato and basil

Classic beef carpaccio
with truffle mayonnaise, arugula, and Parmesan cheese

Crispy fried mushrooms
with warm garlic sauce

Home-smoked salmon
with horseradish mayonnaise and blini

Grilled sea bass fillet
with salsa verde

Pan-fried beef entrecote
with a creamy butter sauce

Confit duck leg
with rich thyme jus

Crispy veal schnitzel
with lemon

Vegetarian enchilada
filled with vegetarian minced meat, kidney beans, and corn

Creamy ravioli (filling varies by season) (V)
served in cream sauce, with arugula and tomato

Coffee or tea with bonbons

Lightly torched crème brûlée
with vanilla ice cream

Homemade vanilla ice cream
served with chocolate sauce and almond

Creamy cheesecake
with forest fruit compote and lemon ice cream

Seasonal cheese board
three changing cheeses with matching garnishes