Lunch

Brasserie De Hoeve

Soup of the day

Onion soup (vegetarian)
with cheese crouton

Smoked salmon
with chive cream cheese, cucumber, and radish

Carpaccio
with balsamic dressing, aged Beemster cheese, and pine nuts

Grilled vegetables (vegetarian)
with avocado, little gem, and poached egg

Vitello Tonnato
with tuna mayonnaise, capers, arugula, tomato, and lemon zest

Croquettes
choice of beef or vegetable croquette (vegetarian), with mustard mayonnaise

Fried eggs
3 fried eggs with ham and cheese

Croque Monsieur
pan-fried toast with ham, cheese, and béchamel sauce

Flatbread
with tomato, mozzarella, and basil

Smashed burger on focaccia bread
with cheddar cheese, jalapeño, pickled onion, pickle, and fries

Vegetarian burger on focaccia bread
with horseradish, pickled onion, goat cheese and fries

Caesar salad
with parmesan cheese, boiled egg, and grilled chicken

Grilled vegetable salad
with avocado and poached egg

Smoked salmon salad
with chive cream cheese, cucumber, and radish

Apple pie with whipped cream

Meringue with fresh fruit

Brownie

Cheesecake
with seasonal fruit